🥗Vegan – iVegan🥗international

31st January 2019

I 💚 Vegan 🌸

31st January 2019

Cooking de Janicita 🥗 Buckwheat Pancake with melted aged cheddar

Buckwheat Pancake with melted aged cheddar+smashed avocado+flaxseeds+cherry tomatoes+sunny side egg with a side of banana chips | So i haven’t been 100% well since my trips to India and Thailand – seems the Indian bug is very stubborn and the spicy food in Thailand didn’t help. So since coming back home to Singapore I’ve been trying to nurse myself back to health with homemade food. | First time doing buckwheat pancakes , like a version of the French galette but heavier somehow even though I used the traditional recipe of buckwheat flour+salt+egg+water and butter for frying | Versatile enough for sweet or savoury toppings! |~

#janicita #sharingiscaring #sgfoodies #tgif #sgigfoodies #privatechef #chefofinstagram #plantbased #rico #mindfulness #mindfulcooking #exploretocreate #playtime #instafun #curry #fusionfood #oishi #mola #misto #chido #bagus #美食 #互赞 #singaporean #travelogue #traveltheworld #travelphotography #hechoconamor #cookingwithlove #foodart

Author : Jan Lee – în Asia/Singapore.

31st January 2019

Cooking de Janicita 🥗Fried Cauliflower Rice with Orange+Toscano Kale Salad

So I recently learnt from Richard and Erica @zeng_erica about grated cauliflower mimicking texture of rice. | Today I decided to do a Chinese style fried “rice” using baby oyster mushrooms+Chinese celery+spring onion+garlic+soya sauce+sesame oil+goji berries+sesame seeds+sunflower seeds | Squeeze some orange juice on the cauliflower rice and kale – a lovely sweet savoury bitter pairing with the salad.

So in love with this Toscano kale which is grown organically in Singapore – so good that it is BEST eaten raw with lemon/orange juice! 😋

Author : Jan Lee – în Asia/Singapore.

17th October 201831st January 2019

Cooking de Janicita 🥗 Avocado Sourdough Toastie With flaxseed+parmesan cheese+mint+egg+pea shoots drizzled in lemon juice

Probably my all-time fave brekky/ brunch item with homemade sourdough by @lukey.christian but with a lil twist each time. Today it’s the parmesan and the pea shoots?|~

Author : Jan Lee

17th October 201831st January 2019

Cooking de Janicita 🥗 Okra Kailan Beancurd Coconut Curry served with cilantro brown rice + curried cashews +curry leaves+golden raisins

I cooked this dish for one of my fave persons @alina_hertslet sometime back when we had a girly catchup | The curry is made with curry powder+mustard seeds+coriander seeds+cayenne powder+turmeric powder+ginger+garlic+tomatoes+chillies+coconut milk
For this time, I added green leafy veggies “Kailan” which worked with the curry. For the rice, boil it with chopped cilantro ( I always use herbs that are not so fresh so as to waste not) to give it that nice touch of flavour to complement the curry. |
Defo would make this hearty combo again and perhaps make it spicier. ?

Author : Jan Lee

8th September 201831st January 2019

Cooking de Janicita 🥗 Garlic Fried Rice TOPPED with janicita’s homemade garlic chips+cilantro

When in Switzerland, I decided to cook a very Chinese dish ie fried rice.
With ginger+garlic+pepper+soya sauce+sesame sauce+white rice+eggs, VOILA you have yourself a simple yet tasty crowd pleaser. | Tricks for a good fried rice – use overnight white rice for the right texture and crack the eggs and stir them in with the rice quickly under high heat. | Everyone from the Swiss to the Swedish enjoyed the dish! |

Author : Jan Lee

8th September 201831st January 2019

Cooking de Janicita 🥗 Bhindi Masala – Okra/ Ladies Fingers in Onion+tomato Curry TOPPED with toasted cashews+raisins

So okra is one of my fave veggies and i decided to experiment cooking this dish. For Indian cooking you need some basics : mustard seeds+ cumin seeds+ coriander powder+turmeric powder+fresh ginger+garlic+chilli.

And pay attention to the order of the spices – mustard and cumin first ! | I was also inspired by an Afghan rice dish that makes use of raisins and nuts so decided to add them for enhanced flavours and textures. | As good as the ones I’ve had at Indian restaurants and even better cos of my Janicita touch ! Such a satisfying dish to go with rice .

Author : Jan Lee

29th July 201831st January 2019

Cooking de Janicita 🥗 Pan-fried Haloumi with Crispy garlic+crushed chilli pepper

One of the cheeses I missed most from Europe (did you know it’s from Cyprus originally?), I decided to get some Haloumi yday for dinner but only those from Australia can be found. Typically the feta here in Singapore is from Australia too. I do prefer the Greek cheeses somehow. |
Divine with some bread or simply tomatoes and avocadoes! |~

Author : Jan Lee

29th July 201831st January 2019

Cooking de Janicita 🥗 Cauliflower Tomato “Tau Pok” Curry TOPPED with toasted cashews+fresh basil

So today I decided to play with spices using what we have left in the fridge and make a curry stew as a Surprise to Chef @lukey.christian . | So I first stir-fried in virgin coconut oil, ginger+fresh red chilli+garlic+coriander seeds+mustard seeds+cumin powder+curry powder+turmeric powder+black pepper. Then I added the coconut cream+ diy tomato purée (from the ripen tomatoes)+water+lemon juice+coconut vinegar | Lastly add the cauliflower+sliced tomatoes+lemon peels+”Tau Pok” (Dried beancurd puff) to simmer in the curry. Drizzle more coconut oil onto the cauliflower and cover the pan. | Final touches – toasted cashews+ homegrown fresh basil | Voila – there you have a hearty flavourful curry that’s still light and aromatic ! Can be eaten with any grains – I chose to pair it with a nutty red bulgur wheat

Author : Jan Lee

1st July 201831st January 2019

Cooking de Janicita 🥗 Brown Rice Vermicelli in Shitake mushroom+Black Fungus+Beancurd Skin

Stew with Sautéed snow peas TOPPED with sunflower seeds+cilantro+fresh red chilli |
So I made the stew with soya sauce+sesame oil+coconut vinegar+goji berries+black pepper+spring onions. Used also the water of the dried black fungus to add to the mushroom water. | Sautéed the snow peas separately with ginger+garlic+spring onion |
I really like this dish which is hearty yet light since it’s made with brown rice vermicelli! |~

#travelogue #travelphotography #singapore #chido #misto #mola #mindfulness #guacamole #hongkong #singaporean #mexico #mexicanfood #texmex #asian #asia #赞 #sedap #culture #latino #mexicano #amigos #authentic #travelmexico #travelasia #janicita #sharingiscaring #vivalamexico #foodart #foodporn

Author : Jan Lee

Category: 🥗Vegan

I 💚 Vegan 🌸

Like this:

Cooking de Janicita 🥗 Buckwheat Pancake with melted aged cheddar

Like this:

Cooking de Janicita 🥗Fried Cauliflower Rice with Orange+Toscano Kale Salad

Like this:

Cooking de Janicita 🥗 Avocado Sourdough Toastie With flaxseed+parmesan cheese+mint+egg+pea shoots drizzled in lemon juice

Like this:

Cooking de Janicita 🥗 Okra Kailan Beancurd Coconut Curry served with cilantro brown rice + curried cashews +curry leaves+golden raisins

Like this:

Cooking de Janicita 🥗 Garlic Fried Rice TOPPED with janicita’s homemade garlic chips+cilantro

Like this:

Cooking de Janicita 🥗 Bhindi Masala – Okra/ Ladies Fingers in Onion+tomato Curry TOPPED with toasted cashews+raisins

Like this:

Cooking de Janicita 🥗 Pan-fried Haloumi with Crispy garlic+crushed chilli pepper

Like this:

Cooking de Janicita 🥗 Cauliflower Tomato “Tau Pok” Curry TOPPED with toasted cashews+fresh basil

Like this:

Cooking de Janicita 🥗 Brown Rice Vermicelli in Shitake mushroom+Black Fungus+Beancurd Skin

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