🥗Vegan – iVegan🥗international

23rd March 2019

Cooking de Janicita 🥗Japanese-style spaghetti with Shiitake mushrooms

Japanese-style spaghetti with Shiitake mushrooms+yellow peppers+snow peas| One of my faves is using spaghetti for Asian style noodles – so versatile cos it’s so smooth-slurpinglicious! |
I sautéed the vegetables with olive oil+garlic+ginger+goji berries+sunflower seeds+soya sauce+sesame oil+red wine+vinegar+salt+pepper+kumquat juice (can use white wine/rice wine/lime/lemon juice too). | Really happy that Alex enjoyed the dish a lot! Always happy to be feeding my friends and loved ones. 😍 |~.

#janicita #sharingiscaring #sgfoodies #tgif #sgigfoodies #privatechef #chefofinstagram #plantbased #rico #mindfulness #mindfulcooking #exploretocreate #playtime #instafun #curry #fusionfood #oishi #mola #misto #chido #bagus #美食 #互赞 #singaporean #travelogue #traveltheworld #travelphotography #hechoconamor #cookingwithlove #foodart

Author : Jan Lee – în Asia/Singapore.

23rd March 2019

Cooking de Janicita 🥗 Fried wild rice with vegetables TOPPED with organic salted duck egg

Fried wild rice with vegetables TOPPED with organic salted duck egg+fresh pea shoots+sesame seeds | So I got the wild rice and duck egg from Thailand and decided to make a fried rice with it using zucchini+mushrooms+onions+garlic+ginger+carrots+snow peas+goji berries+pumpkin seeds+coriander. I sautéed it with avocado oil+soya sauce+salt+pepper+Chinese rice wine+vinegar+sesame oil. | Very hearty lunch with loads of bite! |
I really love the organic Thai duck eggs – less saltier than the ones we have in Singapore. 😋|~.

Author : Jan Lee – în Asia/Singapore.

20th February 2019

Cooking de Janicita 🥗 Quinoa simmered in a Traditional Chinese Herbs Medley TOPPED with Sautéed Garlic Mushrooms

Quinoa simmered in a Traditional Chinese Herbs Medley TOPPED with Sautéed Garlic Mushrooms+white sesame+Chinese Cabbage+Toasted Cashews | So today I knew I was going to be out the entire day at meetings so I decided to wake up early to make a take-out meal since I really prefer eating home cooked food. | I decided to experiment with dried stuff from Traditional Chinese Medicinal Halls like goji berries+melon seeds+dried “grass” mushrooms (草菇)+dried Chinese wild yam AND fresh Chinese celery+ginger to add to white quinoa, boiling everything together and adding sea salt and white sesame after. |
End result: an amazing naturally sweet quinoa- so good it can be eaten on its own but made even more complete with my choice of toppings! 😍

Author : Jan Lee – în Asia/Singapore.

31st January 2019

I 💚 Vegan 🌸

31st January 2019

Cooking de Janicita 🥗 Buckwheat Pancake with melted aged cheddar

Buckwheat Pancake with melted aged cheddar+smashed avocado+flaxseeds+cherry tomatoes+sunny side egg with a side of banana chips | So i haven’t been 100% well since my trips to India and Thailand – seems the Indian bug is very stubborn and the spicy food in Thailand didn’t help. So since coming back home to Singapore I’ve been trying to nurse myself back to health with homemade food. | First time doing buckwheat pancakes , like a version of the French galette but heavier somehow even though I used the traditional recipe of buckwheat flour+salt+egg+water and butter for frying | Versatile enough for sweet or savoury toppings! |~

Author : Jan Lee – în Asia/Singapore.

31st January 2019

Cooking de Janicita 🥗Fried Cauliflower Rice with Orange+Toscano Kale Salad

So I recently learnt from Richard and Erica @zeng_erica about grated cauliflower mimicking texture of rice. | Today I decided to do a Chinese style fried “rice” using baby oyster mushrooms+Chinese celery+spring onion+garlic+soya sauce+sesame oil+goji berries+sesame seeds+sunflower seeds | Squeeze some orange juice on the cauliflower rice and kale – a lovely sweet savoury bitter pairing with the salad.

So in love with this Toscano kale which is grown organically in Singapore – so good that it is BEST eaten raw with lemon/orange juice! 😋

Author : Jan Lee – în Asia/Singapore.

17th October 201831st January 2019

Cooking de Janicita 🥗 Avocado Sourdough Toastie With flaxseed+parmesan cheese+mint+egg+pea shoots drizzled in lemon juice

Probably my all-time fave brekky/ brunch item with homemade sourdough by @lukey.christian but with a lil twist each time. Today it’s the parmesan and the pea shoots?|~

Author : Jan Lee

17th October 201831st January 2019

Cooking de Janicita 🥗 Okra Kailan Beancurd Coconut Curry served with cilantro brown rice + curried cashews +curry leaves+golden raisins

I cooked this dish for one of my fave persons @alina_hertslet sometime back when we had a girly catchup | The curry is made with curry powder+mustard seeds+coriander seeds+cayenne powder+turmeric powder+ginger+garlic+tomatoes+chillies+coconut milk
For this time, I added green leafy veggies “Kailan” which worked with the curry. For the rice, boil it with chopped cilantro ( I always use herbs that are not so fresh so as to waste not) to give it that nice touch of flavour to complement the curry. |
Defo would make this hearty combo again and perhaps make it spicier. ?

Author : Jan Lee

8th September 201831st January 2019

Cooking de Janicita 🥗 Garlic Fried Rice TOPPED with janicita’s homemade garlic chips+cilantro

When in Switzerland, I decided to cook a very Chinese dish ie fried rice.
With ginger+garlic+pepper+soya sauce+sesame sauce+white rice+eggs, VOILA you have yourself a simple yet tasty crowd pleaser. | Tricks for a good fried rice – use overnight white rice for the right texture and crack the eggs and stir them in with the rice quickly under high heat. | Everyone from the Swiss to the Swedish enjoyed the dish! |

Author : Jan Lee

8th September 201831st January 2019

Cooking de Janicita 🥗 Bhindi Masala – Okra/ Ladies Fingers in Onion+tomato Curry TOPPED with toasted cashews+raisins

So okra is one of my fave veggies and i decided to experiment cooking this dish. For Indian cooking you need some basics : mustard seeds+ cumin seeds+ coriander powder+turmeric powder+fresh ginger+garlic+chilli.

And pay attention to the order of the spices – mustard and cumin first ! | I was also inspired by an Afghan rice dish that makes use of raisins and nuts so decided to add them for enhanced flavours and textures. | As good as the ones I’ve had at Indian restaurants and even better cos of my Janicita touch ! Such a satisfying dish to go with rice .

Author : Jan Lee

Category: 🥗Vegan

Cooking de Janicita 🥗Japanese-style spaghetti with Shiitake mushrooms

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Cooking de Janicita 🥗 Fried wild rice with vegetables TOPPED with organic salted duck egg

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Cooking de Janicita 🥗 Quinoa simmered in a Traditional Chinese Herbs Medley TOPPED with Sautéed Garlic Mushrooms

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I 💚 Vegan 🌸

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Cooking de Janicita 🥗 Buckwheat Pancake with melted aged cheddar

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Cooking de Janicita 🥗Fried Cauliflower Rice with Orange+Toscano Kale Salad

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Cooking de Janicita 🥗 Avocado Sourdough Toastie With flaxseed+parmesan cheese+mint+egg+pea shoots drizzled in lemon juice

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Cooking de Janicita 🥗 Okra Kailan Beancurd Coconut Curry served with cilantro brown rice + curried cashews +curry leaves+golden raisins

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Cooking de Janicita 🥗 Garlic Fried Rice TOPPED with janicita’s homemade garlic chips+cilantro

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Cooking de Janicita 🥗 Bhindi Masala – Okra/ Ladies Fingers in Onion+tomato Curry TOPPED with toasted cashews+raisins

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