Cooking de Janicita 🥗Fried Cauliflower Rice with Orange+Toscano Kale Salad

So I recently learnt from Richard and Erica @zeng_erica about grated cauliflower mimicking texture of rice. | Today I decided to do a Chinese style fried “rice” using baby oyster mushrooms+Chinese celery+spring onion+garlic+soya sauce+sesame oil+goji berries+sesame seeds+sunflower seeds | Squeeze some orange juice on the cauliflower rice and kale – a lovely sweet savoury bitter pairing with the salad.

So in love with this Toscano kale which is grown organically in Singapore – so good that it is BEST eaten raw with lemon/orange juice! 😋

#janicita #sharingiscaring #sgfoodies #tgif #sgigfoodies #privatechef #chefofinstagram #plantbased #rico #mindfulness #mindfulcooking #exploretocreate #playtime #instafun #curry #fusionfood #oishi #mola #misto #chido #bagus #美食 #互赞 #singaporean #travelogue #traveltheworld #travelphotography #hechoconamor #cookingwithlove #foodart

Author :  Jan Lee –  în Asia/Singapore.

Cooking de Janicita 🥗 Spaghetti in Pesto TOPPED with fresh spinach

Spaghetti in Pesto TOPPED with fresh spinach(purple  Okinawa+Longevity)+toasted sunflower seeds |
I had left over of basil and other greens from the lovely stash bought from organic urban farmer @w.w.edibles and was wondering what else I could make. In the end I decided on a pesto sauce which I’ve not made before. | Pesto is really simple and just need to blend everything together. In my recipe I used basil+moringa leaves+olive oil+almonds+sunflower seeds+parmesan+salt+pepper+lime juice(I had no lemon so used lime and it turned out alright!). Add some water +olive oil to adjust texture. |

#janicita #sharingiscaring #singapore #singaporean #fusion #asian #fusionfood #cookingwithlove #instafoodie #foodpornography #foodporn #exploretocreate #instatravel #travelphotography #travelogue #boleh #chido #misto # #vegetarian #vegetarianrecipes #mindfulness #pasta #italianfood #carbonara #avocado #plantbased #vegetarianfood #italian #foodart

Author :  Jan Lee

Cooking de Janicita 🥗King Oyster Mushroom and Zucchini Rigatoni

King Oyster Mushroom and Zucchini Rigatoni cooked in butter TOPPED with toasted walnuts+fresh basil | Inspired by the buttered rigatoni I had at my gf’s house yesterday, I had a craving for it today. It’s my first time using butter to make a pasta dish and must say all the ingredients went very well together. The nuts lent a crunchy texture and the basil added a fresh touch to the butteriness of the dish. |

Hmmm on a side note, does anyone see a shape of a fruit like me? The layout of the dish was purely a coincidence! But really apt for the upcoming Lunar New Year next week! |.

#janicita #sharingiscaring #singapore #singaporean #italianfood #singaporefood #fusionfood #cookingwithlove #instafoodie #foodpornography #italianstyle #exploretocreate #instatravel #travelphotography #travelogue #boleh #chido #misto #赞 #oishi #pineapple #privatechef #vegetarian #vegetarianrecipes #mindfulness #plantbased #cookingram #lunarnewyear #foodartist #foodart

Author :  Jan Lee

Cooking de Janicita 🥗 “Crowned” on a salad

Pan fried King Oyster Mushrooms “crowned” on a salad of red cabbage+young corn+yellow cherry tomatoes+fresh garlic+garlic pumpkin seeds+white sesame+almonds+fresh basil | First time cooking these mushrooms and must say they were so delicious being cooked only in butter+garlic+salt+pepper. The salad dressing I decided to give it an asian twist – coconut vinegar with ginger and chilli + olive oil+salt+pepper | Overall very satisfying and a great alternative to a standard salad! .
Author :  Jan Lee