Cooking de Janicita ? Avocado Flax Seed Toastie “Indian” version

Avocado Flax Seed Toastie “Indian” version using Chapati/Roti (whole meal flatbread) with crispy beancurd pocket “Tau Pok” and scrambled eggs+mushrooms+peashoots+yellow peppers | So I ate the chapati in 3 different combinations with the spread I’ve made. One is with all 3 toppings, another with avocado+beancurd pocket and last is just with eggs+beancurd pocket |
Really filling meal – so play around with toppings to avocado the next time! |~

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Author :  Jan Lee

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