Cooking de Janicita ? Brown Rice Vermicelli in Shitake mushroom+Black Fungus+Beancurd Skin

Stew with Sautéed snow peas TOPPED with sunflower seeds+cilantro+fresh red chilli |
So I made the stew with soya sauce+sesame oil+coconut vinegar+goji berries+black pepper+spring onions. Used also the water of the dried black fungus to add to the mushroom water. | Sautéed the snow peas separately with ginger+garlic+spring onion |
I really like this dish which is hearty yet light since it’s made with brown rice vermicelli! |~

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Author :  Jan Lee

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