Buckwheat Pancake with melted aged cheddar+smashed avocado+flaxseeds+cherry tomatoes+sunny side egg with a side of banana chips | So i havenāt been 100% well since my trips to India and Thailand – seems the Indian bug is very stubborn and the spicy food in Thailand didnāt help. So since coming back home to Singapore Iāve been trying to nurse myself back to health with homemade food. | First time doing buckwheat pancakes , like a version of the French galette but heavier somehow even though I used the traditional recipe of buckwheat flour+salt+egg+water and butter for frying | Versatile enough for sweet or savoury toppings! |~
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Author :Ā Jan Lee āĀ Ć®n Asia/Singapore.