So today I decided to play with spices using what we have left in the fridge and make a curry stew as a Surprise to Chef @lukey.christian . | So I first stir-fried in virgin coconut oil, ginger+fresh red chilli+garlic+coriander seeds+mustard seeds+cumin powder+curry powder+turmeric powder+black pepper. Then I added the coconut cream+ diy tomato purée (from the ripen tomatoes)+water+lemon juice+coconut vinegar | Lastly add the cauliflower+sliced tomatoes+lemon peels+”Tau Pok” (Dried beancurd puff) to simmer in the curry. Drizzle more coconut oil onto the cauliflower and cover the pan. | Final touches – toasted cashews+ homegrown fresh basil | Voila – there you have a hearty flavourful curry that’s still light and aromatic ! Can be eaten with any grains – I chose to pair it with a nutty red bulgur wheat 
#janicita #sharingiscaring #sgfoodies #tgif #sgigfoodies #privatechef #chefofinstagram #plantbased #rico #mindfulness #mindfulcooking #exploretocreate #playtime #instafun #curry #fusionfood #oishi #mola #misto #chido #bagus #美食 #互赞 #singaporean #travelogue #traveltheworld #travelphotography #hechoconamor #cookingwithlove #foodart
Author : Jan Lee