Cooking de Janicita ? Garlic Buttered Rigatoni with zucchini+moringa flower

Garlic Buttered Rigatoni with zucchini+moringa flower TOPPED with fresh moringa flower+leaves and a
Mandarin Orange Salad |
So listening to my body, I wanted a tarty salad with some carbs so being inspired by CNY+Friend+my fresh edible plants, I made these 2 dishes. | For the salad, I used spinach for the greens, my home made papaya+passion fruit jam as dressing with olive oil+salt+pepper and added sunflower seeds | And the sautéed moringa flowers really tasted pretty good in the pasta. Overall a very balanced meal! |

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Author :  Jan Lee

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