Cooking de Janicita šŸ„— Garlic Fried Rice TOPPED with janicitaā€™s homemade garlic chips+cilantro

When in Switzerland, I decided to cook a very Chinese dish ie fried rice.
With ginger+garlic+pepper+soya sauce+sesame sauce+white rice+eggs, VOILA you have yourself a simple yet tasty crowd pleaser. | Tricks for a good fried rice – use overnight white rice for the right texture and crack the eggs and stir them in with the rice quickly under high heat. | Everyone from the Swiss to the Swedish enjoyed the dish! |

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Author :Ā  Jan Lee

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