Cooking de Janicita ? “Pasta Gone China”

Spaghetti with Shimeji Mushrooms+Brócolini+Garlic+Spring Onions TOPPED with spring onions+goji berries | So I sautéed all the vegetables in olive oil and added sesame oil+salt+black pepper when I stirred in the pasta. Wanted to experiment using Italian style noodles with the Chinese condiment sesame oil. Must say that the fusion combo worked well – light yet flavourful ! |~.

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Author :  Jan Lee

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