Cooking de Janicita šŸ„— Quinoa Pasta with Shitake Myshroom

Quinoa Pasta with Shitake Myshroom+Yellow Pepper TOPPED with parsley+toasted garlic turmeric pumpkin seeds | So the base is a sautƩed of olive oil+red onion+red chilli+mushrooms+
yellow pepper+parsley+salt
+coconut vinegar+pepper.
Added a dash of whiskey to bring out the smoky spiciness of the dish | I chanced upon this quinoa pasta and decided to try it – the texture was somehow not as smooth as regular wheat pasta but still I liked it. | Overall, very balanced flavours and colours! |~

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Author :Ā  Jan Lee

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