Cooking de Janicita šŸ„— Quinoa with Panfried Garlic Tempeh in crushed peppers

Quinoa with Panfried Garlic Tempeh in crushed peppers+olive oil TOPPED with fresh chilli+fresh peashoots+lime juice |
For the quinoa I boiled it together with shiitake mushrooms+goji berries+red cabbage+garlic+japanese soy sauce+pepper. The white quinoa became purplish due to the red cabbage. | Happy to be back home and cooking again! |~

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Author :Ā  Jan Lee

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