Cooking de Janicita 🥗 Sautéed Garlic Butter Penne with Oyster mushrooms+Thai asparagus+Basil

TOPPED with toasted walnuts+fresh basil | One of the easiest recipes ever – just sautéed any pasta with butter+salt+pepper with basil (yes it’s home grown!) and TOP off with any nuts, seeds or parmesan cheese. Yummmm |~

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Author :  Jan Lee