Cooking de Janicita ? Smashed Avocado Sourdough Toastie “Asian Edition”

Smashed Avocado Sourdough Toastie “Asian Edition” TOPPED with Kumquat+flax seeds |
So I decided to make this ever popular brunch dish for the first time – olive oil+black pepper+salt+lemon juice+zest. Added the mini Asian orange Kumquat – entire fruit including skin and seeds can be eaten! | Creamy+Zesty+Fruity = Perfect Wholesomeness to kick start a lovely Thursday! |
Special thanks to talented baker @monica_khoo for the fluffy poppy seeds sourdough – @avincentztheone and I both love it! ❤️ |~
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Ps: Do you see any familiar face?

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Author :  Jan Lee

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