Cooking de Janicita šŸ„—Japanese-style spaghetti with Shiitake mushrooms

Japanese-style spaghetti with Shiitake mushrooms+yellow peppers+snow peas| One of my faves is using spaghetti for Asian style noodles – so versatile cos itā€™s so smooth-slurpinglicious! |
I sautĆ©ed the vegetables with olive oil+garlic+ginger+goji berries+sunflower seeds+soya sauce+sesame oil+red wine+vinegar+salt+pepper+kumquat juice (can use white wine/rice wine/lime/lemon juice too). | Really happy that Alex enjoyed the dish a lot! Always happy to be feeding my friends and loved ones. šŸ˜ |~.

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Author :Ā  Jan Lee ā€“Ā  Ć®n Asia/Singapore.

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