Cooking de Janicita ?Pan-fried Haloumi with Crispy garlic+crushed chilli pepper

One of the cheeses I missed most from Europe (did you know it’s from Cyprus originally?), I decided to get some Haloumi yday for dinner but only those from Australia can be found. Typically the feta here in Singapore is from Australia too. I do prefer the Greek cheeses somehow. |
Divine with some bread or simply tomatoes and avocadoes! |~

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Author :  Jan Lee

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