Jan Lee : “O-kra O-kra wherefore art thou?”

One of my fave veggies, I chanced upon this GIANT sized okra or ladies finger (as known in Asia), all thanks to @lukey.christian who pointed it out to me while strolling in the East of Singapore.

So what can you do with okra ?

Well I’ve recently done pickling with it. My Mommy typically would stir fry it with some belachan, an Asian -style chilli paste with dried shrimp and garlic.
Otherwise you can do it with only garlic too.
Isn’t the flower so pretty as well?

Jan Lee    Singapore


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