Cooking de Janicita ? Spaghetti in Pesto TOPPED with fresh spinach

Spaghetti in Pesto TOPPED with fresh spinach(purple  Okinawa+Longevity)+toasted sunflower seeds |
I had left over of basil and other greens from the lovely stash bought from organic urban farmer @w.w.edibles and was wondering what else I could make. In the end I decided on a pesto sauce which I’ve not made before. | Pesto is really simple and just need to blend everything together. In my recipe I used basil+moringa leaves+olive oil+almonds+sunflower seeds+parmesan+salt+pepper+lime juice(I had no lemon so used lime and it turned out alright!). Add some water +olive oil to adjust texture. |

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Author :  Jan Lee